Extreme Chocolate Waffles

10 ingredients
7 steps

Ingredients

  • 2 14 cups all-purpose flour
  • 12 cup sugar, plus
  • 2 tablespoons sugar (for a less-sweeter waffle reduce sugar to 1/2-cup)
  • 1 tablespoon baking powder
  • 34 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 34 cup butter or 34 cup margarine
  • 1 12 cups milk
  • 3 large eggs, slightly beaten
  • 3 teaspoons maple extract or 3 teaspoons use vanilla extract

Directions

  1. 1
    In a large bowl combine flour, 1/2 cup plus 2 tablespoon sugar, baking powder and salt.
  2. 2
    Place the chocolate chips and 3/4 cup butter or margarine in a medium microwave-safe bowl, microwave on HIGH for about 1 minute stirring twice and until smooth; cool to room temperature.
  3. 3
    When the chocolate is at room temperature add milk, eggs and 3 teaspoons vanilla; whisk until completely combined.
  4. 4
    Add the chocolate mixture to the flour mixture; stir until combined (batter will be thick).
  5. 5
    Place the batter into waffle maker according to manufacturer's directions.
  6. 6
    Serve with whipped cream and fresh berries.
  7. 7
    Delicious!

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