Extreme Lemon Cake

Name: Extreme Lemon Cake
Ingredients: 1 box (18 Ounce) Box Duncan Hines (or Your Favorite) Lemon Cake Mix; 1 Small Box Instant Lemon Pudding; 4 Large Eggs; 1 Cup Sour Cream; 1/2 Cup Vegetable Oil; 3 Teaspoons Lemon Extract (optional); Juice Of 1 Lemon; Zest Of 1 Lemon; Extreme Lemon Glaze Recipe (listed Below)

9 ingredients

18 steps

Ingredients

1 box (18 Ounce) Box Duncan Hines (or Your Favorite) Lemon Cake Mix
1 Small Box Instant Lemon Pudding
4 Large Eggs
1 Cup Sour Cream
1/2 Cup Vegetable Oil
3 Teaspoons Lemon Extract (optional)
Juice Of 1 Lemon
Zest Of 1 Lemon
Extreme Lemon Glaze Recipe (listed Below)

Directions

1

Directions
2

1. Preheat oven as directed on the cake mix box.
3

2. Mix all ingredients together.
4

3. Beat on medium speed for 2 minutes.
5

4. Pour into buttered pan (I use a bunt pan).
6

5. Bake for the time specified on the cake mix box.
7

GLAZE
8

* 2 cups powdered sugar
9

* zest of one lemon
10

* fresh lemon juice
11

1. Mix powdered sugar and lemon zest in a small bowl.
12

2. Add lemon juice, one Teaspoon at a time, stirring well after each addition.
13

3. Continue adding lemon juice a LITTLE at a time until it is the consistency of a thick cake batter.
14

4. Drizzle glaze over the top of cooled cake allowing it to run down the sides.
15

5. ENJOY!!
16

6. Try not to lick the plate.
17

7. Enjoy some more.
18

8. Die a thousand lemony deaths.