Extremely Easy Corn Soup

Directions

1. 1
   Grate the corn kernels from the cob.
2. 2
   In pot, stir the corn on medium to low heat for 2 minutes, being careful not to let it burn.
3. 3
   I recommend using a enamel cast iron pot.
4. 4
   Add a small amount of milk and heat for an additional minute.
5. 5
   Add the remaining milk and salt and heat until it begins to bubble, then it's ready to serve.