Eye-Round Dijon Sauce

5 ingredients
3 steps

Ingredients

  • 1 cup beef broth
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Combine all ingredients in small saucepan with wire whisk.
  2. 2
    Cook and stir for 2 minutes until thick and bubbly.
  3. 3
    Pour over hot eye-round roast slices.

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