"Eyeball" Cupcakes

Name: "Eyeball" Cupcakes
Ingredients: 1 pkg. (2-layer size) chocolate cake mix; 1 pkg. (4-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 1 tsp. vanilla; 4 cups icing sugar, sifted; 24 ring-shaped chewy fruit snacks; 24 miniature candy-coated chocolate pieces; red decorating gel

9 ingredients

10 steps

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Cooked Pudding and Pie Filling
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
1 tsp. vanilla
4 cups icing sugar, sifted
24 ring-shaped chewy fruit snacks
24 miniature candy-coated chocolate pieces
red decorating gel

Directions

1

Prepare cake batter as directed on package; blend in dry pudding mix.
2

Spoon evenly into 24 paper-lined medium muffin cups.
3

Bake as directed on package for cupcakes.
4

Cool completely.
5

Beat cream cheese, butter and vanilla with electric mixer on medium speed until well blended.
6

Gradually add sugar, beating well after each addition.
7

Spread evenly onto cupcakes.
8

Place 1 fruit snack on top of each cupcake.
9

Add 1 candy-coated chocolate piece to centre of each to resemble an eyeball.
10

Draw squiggly lines with decorating gel around the eyes to resemble veins.