Ez Butterfingers

3 ingredients
3 steps

Ingredients

  • 16 ounces wheat thins crackers
  • 6 ounces peanut butter
  • 12 ounces milk chocolate chips

Directions

  1. 1
    Melt the chocolate chips over a double boiler gently.
  2. 2
    Make mini peanut butter sandwiches with the crackers.
  3. 3
    Dip the mini sandwiches into the melted chocolate and allow to set up on wax paper.

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