Ezekiel Bread

13 ingredients
10 steps

Ingredients

  • 4 c. water (lukewarm)
  • 1 c. honey
  • 1/2 c. olive oil
  • 2 pkg. yeast
  • 2 1/2 c. wheat berries
  • 1 1/2 c. Spelt flour
  • 1/2 c. barley
  • 1/2 c. millet
  • 1/4 c. dry green lentils
  • 2 Tbsp. Great Northern dry beans
  • 2 Tbsp. dry kidney beans
  • 2 Tbsp. dry pinto beans
  • 1 Tbsp. salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl combine water, honey, olive oil and yeast.
  3. 3
    Let stand 3 to 5 minutes.
  4. 4
    Mix all beans, millet, wheat, flour, barley and lentils.
  5. 5
    Grind in a flour mill. Add milled flour and salt to yeast mixture.
  6. 6
    Stir until well mixed, about 10 minutes.
  7. 7
    Dough will be like a batter bread.
  8. 8
    Pour dough into two greased 9 x 5-inch loaf pans.
  9. 9
    Let dough rise in a warm place about 1 hour.
  10. 10
    Bake 45 to 50 minutes or until loaves are golden brown.

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