F Ocaccia Bread

Directions

1. 1
   Mix water and yeast wait 15 min until bubbled.
2. 2
   Add all the ingredients and mix a soft dough.
3. 3
   Oil it so it doesn't dry out, cover and let stand for 15 minute For this bread it does not have to rise too much.
4. 4
   Take out and spread on the baking sheet in a rectangle cover with a towel and let rise for 15 more minute Make indentations with your finger tips on top of the dough, sprinkle with any spices you want, I like dill and garlic powder, bake at 355 until golden brown.
5. 5
   When the bread is almost ready you can generously sprinkle it with oil and put it back until done.