Faberge Eggs
4 ingredients
1 steps
Ingredients
- Modeling chocolate (see previous recipe)
- Bittersweet chocolate, tempered, 4 ounces, 112 grams
- White chocolate, tempered, 16 ounces, 450 grams
- Powdered food color
Directions
-
1["I always find the molds I use in stores that sell a lot of plastic things.", "You can mold chocolate in almost anything but not all molds are filled the same way.", "For the techniques demonstrated in this recipe, I used plastic eggs of various sizes.", "You can buy the ones filled with Easter candy and, if necessary, cut them in half.", "Keep in mind that the temperature in your kitchen will affect the speed at which the chocolate sets.", "Also, if you want to use a silk screen, you'll need to have it made at a local art store before you begin the process.", "You can use store-bought candies to decorate your eggs.", "The children will have fun with that!", "To make the medallion, I started with a little of the same chocolate plastic that we used to make the flowers in the previous recipe.", "Use a rolling pin to roll out one color of chocolate plastic using cornstarch to \"flour\"" the work surface.""
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