Fabulous Cheesecake

Name: Fabulous Cheesecake
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 lb. creamed cottage cheese; 1 1/2 c. sugar; 4 eggs, lightly beaten; 3 Tbsp. cornstarch; 3 tsp. flour; 1 1/2 tsp. vanilla extract; 1/2 c. melted butter; 8 oz. (1 pt.) sour cream; 1 can cherry or blueberry pie filling (add some lemon juice to pie filling)

10 ingredients

9 steps

Ingredients

2 (8 oz.) pkg. cream cheese
1 lb. creamed cottage cheese
1 1/2 c. sugar
4 eggs, lightly beaten
3 Tbsp. cornstarch
3 tsp. flour
1 1/2 tsp. vanilla extract
1/2 c. melted butter
8 oz. (1 pt.) sour cream
1 can cherry or blueberry pie filling (add some lemon juice to pie filling)

Directions

1

Preheat oven to 325°.
2

Grease a 9-inch spring-form pan.
3

At high speed, beat cream cheese with cottage cheese until creamy. Gradually beat in sugar, then add eggs until well combined.
4

At low speed, beat in cornstarch, flour, lemon juice and vanilla.
5

Add butter and sour cream until smooth.
6

Bake for 1 hour and 10 minutes or until firm around edges.
7

Turn off oven and let cake stand 2 hours in oven.
8

Remove cake and let cool.
9

Refrigerate for several hours, then add pie filling.