Fabulous Steak Fajitas

Name: Fabulous Steak Fajitas
Ingredients: 3 -4 tablespoons vegetable oil; 1 cup soy sauce; 1 cup fresh lemon juice; 2 medium onions, sliced thin; 1 medium onion, sliced thin; 1 tablespoon fresh ground pepper; 1 tablespoon fresh minced garlic; 1 (3 -4 lb) steak (beef skirt, round steak, or flank steak); 1 tablespoon liquid smoke flavoring; 1 teaspoon Tabasco sauce; onion salt; garlic salt

12 ingredients

11 steps

Ingredients

3 -4 tablespoons vegetable oil
1 cup soy sauce
1 cup fresh lemon juice
2 medium onions, sliced thin
1 medium onion, sliced thin
1 tablespoon fresh ground pepper
1 tablespoon fresh minced garlic
1 (3 -4 lb) steak (beef skirt, round steak, or flank steak)
1 tablespoon liquid smoke flavoring
1 teaspoon Tabasco sauce
onion salt
garlic salt

Directions

1

Tenderize steak.
2

Have the butcher tenderize steak for you or score with a knife and pound it out.
3

Soak 8 to 12 hours in marinade; put slices of onion and lemons between soaking slabs of meat.
4

Cook slabs over hot coals.
5

Baste with leftover marinade sauce.
6

Cook medium well; cut against the grain in 3/4 inch strips.
7

Serve hot with flour tortillas.
8

We usually fill tortillas with onion,sliced meat, and pepper jack cheese.
9

Fold over and grill tortillas on grill for a few minutes.
10

We have also added other vegetable such as green and red peppers and mushrooms.
11

Enjoy!