Fabulously Easy Yorkshire Pudding

Directions

1. 1
   In a bowl combine flour and salt.
2. 2
   With a handheld mixer add the milk, in a stream, until smooth.
3. 3
   Add water and eggs and beat until combined well and bubbly.
4. 4
   Let stand, covered, at room temperature for 1 hour.
5. 5
   Preheat oven to 450 degrees F.
6. 6
   Divide drippings among eight muffin pan cups.
7. 7
   Heat the cups in the oven until almost smoking.
8. 8
   Beat batter until bubbly, stir in rosemary and cayenne, and divide among muffin cups.
9. 9
   Bake 10 minutes in lower third of the oven without opening the oven door.
10. 10
    Reduce oven temperature to 350 degrees F and continue to bake for another 10 minutes until puffed, crisp and golden brown.
11. 11
    Serve immediately.