Fagoza

Name: Fagoza
Ingredients: 1 pint warm water; 5 ounces powdered milk; 3 ounces dry yeast; 3 eggs; 4 ounces sugar; 4 ounces butter; 4 ounces shortening; 1 1/2 ounces salt; 3 1/2 lbs bread flour; 12 ounces pastry flour; 1 bunch green onion; 1/2 bunch Italian parsley; 1/4 bunch basil; 3 large tomatoes; 4 ounces olive oil; 1 ounce garlic; 12 ounces cheddar cheese

17 ingredients

1 steps

Ingredients

1 pint warm water
5 ounces powdered milk
3 ounces dry yeast
3 eggs
4 ounces sugar
4 ounces butter
4 ounces shortening
1 1/2 ounces salt
3 1/2 lbs bread flour
12 ounces pastry flour
1 bunch green onion
1/2 bunch Italian parsley
1/4 bunch basil
3 large tomatoes
4 ounces olive oil
1 ounce garlic
12 ounces cheddar cheese

Directions

1

["Bring water to 110F in a mixer bowl.", "Add the yeast, powder milk to the water using a whisk and mix until yeast is dissolved.", "Add the remaining ingredients and start the mixer to speed 1 ( or lowest ) to blend ingredients. Adjust dough, if too loose add flour, too firm, add water.", "Develop the dough on speed 2 and let mix for 3-5 minutes, or until completely mixed and smooth and elastic.", "Cover bowl with plastic wrap and let dough double in size in a warm place.", "While dough is proofing, prepare the other herbs and cheese.", "Cut green onions 1/2\" thick