Fail proof dessert

Directions

1. 1
   remove graham cracker crust package from Cheesecake box and add melted butter to the mix
2. 2
   prepare cheesecake filling provided in box as followed on the box
3. 3
   prepare chocolate pudding as followed by directions on the box
4. 4
   press graham cracker crust into glass or plastic container, until firmly flat to the bottom of the container
5. 5
   Next add prepared cheese cake filling mix
6. 6
   Then add prepared chocolate pudding mix... layer with care
7. 7
   seal the top of dessert with Cool Whip topping cover all corners of the dessert
8. 8
   garnish with maraschino cherries... and optional chocolate syrup :)
9. 9
   let desert chill for at least two hours to set up.. this prevents the dessert from falling apart