Fail Proof Rolls

Directions

1. 1
   Mix sugar, shortening and hot water; add cold water, salt and eggs.
2. 2
   In small bowl, mix yeast, warm water and salt.
3. 3
   Add to first mix; add flour and mix well.
4. 4
   Cover with cloth (wet).
5. 5
   Refrigerate; let rise until double in height.
6. 6
   Take out and make rolls.
7. 7
   Brush with melted butter.
8. 8
   Rise 1 hour or until doubles in size.
9. 9
   Bake at 375° about 10 minutes.