Fail Safe Sponge

6 ingredients
4 steps

Ingredients

  • 1 cup cornflour (a cup)
  • 4 eggs, seperated
  • 3/4 cup sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cream of tartar
  • vanilla essence

Directions

  1. 1
    beat egg white and sugar until sugar is dissolved.
  2. 2
    add yolks and vanilla and beat until thick.
  3. 3
    fold in sifted dry ingredients.
  4. 4
    bake at 180 degrees for 25 minutes.

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