Faire Garbage

Name: Faire Garbage
Ingredients: 1 lb chicken gizzard; 12 cup fresh parsley, packed down; 1 teaspoon fresh sage; 1 (10 1/2 ounce) can condensed beef broth; 1 (10 1/2 ounce) can water; 1 lb chicken liver; 18 teaspoon ground black pepper; 12 teaspoon cinnamon; 18 teaspoon ground cloves; 14 teaspoon mace; 3 12 ounces bread (2 slices homemade, 3 1/2 slices storebought); 14 teaspoon ground ginger; 3 tablespoons verjuice or 3 tablespoons white wine vinegar; 12 teaspoon salt; 10 saffron strands

15 ingredients

7 steps

Ingredients

1 lb chicken gizzard
12 cup fresh parsley, packed down
1 teaspoon fresh sage
1 (10 1/2 ounce) can condensed beef broth
1 (10 1/2 ounce) can water
1 lb chicken liver
18 teaspoon ground black pepper
12 teaspoon cinnamon
18 teaspoon ground cloves
14 teaspoon mace
3 12 ounces bread (2 slices homemade, 3 1/2 slices storebought)
14 teaspoon ground ginger
3 tablespoons verjuice or 3 tablespoons white wine vinegar
12 teaspoon salt
10 saffron strands

Directions

1

Cut up gizzards to remove the thin bits of gristle connecting the lumps of meat.
2

Wash and chop parsley and sage.
3

Put broth, water, gizzards, livers, parsley, sage, pepper, cinnamon, mace and cloves into a pot and bring to a boil.
4

Simmer uncovered 1 hour 10 minutes.
5

About 15 minutes before it is done simmering, remove about 3/4 cup of the broth (liquid only) and tear up the bread into it; let soak briefly and mash thoroughly with a mortar and pestle.
6

Put back into pot, bring back to a boil and cook, stirring often, about 5 minutes.
7

Add remaining ingredients and cook 5 minutes more, stirring often, then serve at once.