Fairly Fast Salsa

8 ingredients
4 steps

Ingredients

  • 5 tomatoes, halved
  • 1 onion, halved
  • 1 jalapeno pepper sliced in half lengthwise and seeded
  • 2 cloves garlic
  • 3/4 cup fresh cilantro leaves
  • 2 tablespoons fresh lime juice
  • 4 teaspoons salt
  • 1 teaspoon pureed chipotle peppers in adobo sauce

Directions

  1. 1
    Preheat oven's broiler and set the oven rack about 6 inches from the heat source. Line a large baking sheet with aluminum foil.
  2. 2
    Arrange the tomatoes, onion, and jalapeno pepper on the prepared baking sheet.
  3. 3
    Roast the vegetables under the broiler until the skins are blackened, about 10 minutes.
  4. 4
    Combine the roasted vegetables, garlic, cilantro, lime juice, salt, and chipotle peppers in a blender; blend to desired consistency. Store unused portions in refrigerator up to 1 week.

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