Fairy Bread Pinwheels

4 ingredients
1 steps

Ingredients

  • 3 1/2 tbsp reduced-fat margarine, at room temperature
  • 5 slices white bread, crusts removed
  • 2 tbsp red sprinkles
  • 2 tbsp blue sprinkles

Directions

  1. 1
    Spread margarine over 1 side of each slice of bread. Coat with red sprinkles. Flip and spread margarine over other side. Coat with blue sprinkles. Roll up each slice of bread and cut into 4 pinwheels. Secure with toothpicks and serve.

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