Fairy Cakes

Directions

1. 1
   Small paper cups and a cookie sheet needed.
2. 2
   Preheat oven to 350 degrees farenheit.
3. 3
   Cream the butter and sugar together and add the egg and flour, mix till creamy and smooth.
4. 4
   Divide among paper cups, fill about 1/2 full (usually makes between 12-16 for me).
5. 5
   Bake for about 10 minutes, remove and let cool.
6. 6
   You can flavor any way you like, we use vanilla extract or orange or lemon zest usually.
7. 7
   Optional icing.
8. 8
   1/2 cup powdered sugar.
9. 9
   about 1 Tbsp warm water.
10. 10
    food coloring of choice and sprinkles of choice.
11. 11
    Mix well and dput about 1 tsp on each cake, spread with the back of a spoon top with sprinkles.