Fairy Cakes (So Simple)

Directions

1. 1
   Preheat the oven to 185C.
2. 2
   Sift the flour in to a bowl and add eggs, margarine and sugar.
3. 3
   Beat really well until nice and smooth.
4. 4
   Divide the mixture into small bun cases.
5. 5
   Cook for around 15 minutes (may need longer though depending on your oven).
6. 6
   Remove from the oven when they are well risen and when gently touched on top they spring back up afterwards.
7. 7
   Leave to cool and then decorate.