Fairy Candy

Directions

1. 1
   Mix in a large saucepan sugar, vinegar and corn syrup.
2. 2
   Cover lightly and bring to a boil.
3. 3
   Uncover and place a candy thermometer in the pan.
4. 4
   Without stirring, cook over medium heat to 300°.
5. 5
   Remove from heat and quickly stir in baking soda and vanilla.
6. 6
   Turn into a buttered 9 x 13-inch pan.
7. 7
   Cool.
8. 8
   Break in pieces.