Fairy Food

Directions

1. 1
   Stir together corn syrup and vinegar in a saucepan.
2. 2
   Bring to a boil and cook, without stirring, until mixture reaches 300°F
3. 3
   Remove from heat and quickly stir in the baking soda.
4. 4
   Pour into buttered 9x9-inch square pan.
5. 5
   Cool until hardened, then break into pieces.
6. 6
   Dip into melted dipping chocolate, if desired.
7. 7
   Cool on wire rack until set.