Fairy Pudding

Directions

1. 1
   Dissolve sugar in 1/4 cup milk and add 2 egg yolks; beat. Add 3/4 cup milk and cook in double boiler until spoon is coated. Dissolve 1 envelope gelatin in a little water.
2. 2
   Add this to the custard and cook 1-2 minutes; let cool.
3. 3
   Add vanilla.
4. 4
   Fold in (do not stir) 1 beaten egg white and the Cool Whip.
5. 5
   Line flat baking dish with graham cracker crumbs.
6. 6
   Place crushed pineapple over crumbs, pour in pudding and cover top with graham cracker crumbs.