Fairy Wands

Directions

1. 1
   Line a baking tray with non-stick baking paper.
2. 2
   Place melts in a heatproof microwavesafe bowl.
3. 3
   Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth.
4. 4
   Spread hundreds and thousands over a plate.
5. 5
   Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini.
6. 6
   Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).
7. 7
   Place grissini on tray.
8. 8
   Repeat with remaining ingredients.
9. 9
   Allow to set.