Fajita Marinade
14 ingredients
5 steps
Ingredients
- 14 cup olive oil
- 13 cup lime juice
- 1 teaspoon sugar
- 1 teaspoon salt
- 14 teaspoon cumin
- 3 garlic cloves, minced
- 14 cup vinegar
- 1 teaspoon oregano
- 1 teaspoon pepper
- 12 tablespoon paprika
- 1 dash smoked paprika
- 1 12 teaspoons onion powder
- 2 teaspoons chili powder
- 2 tablespoons olive oil for cooking chicken
Directions
-
1In a large, ziploc bag.
-
2Add all ingredients to 4 chicken breasts and marinade 2+ hours.
-
3Remove chicken from marinade, slice into thin strips.
-
4In olive oil, cook over medium-high heat in batches.
-
5You can add thin strips of onion or bell pepper to and saute with the chicken.
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