Fajita Rice

10 ingredients
11 steps

Ingredients

  • 2 c. Minute instant whole grain brown rice (uncooked)
  • 1 Tbsp. oil
  • 3/4 lb. flank steak, cut into thin strips
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 each: medium green and red pepper, sliced
  • 1/2 c. water
  • 2 Tbsp. reduced sodium soy sauce
  • 1 tsp. hot pepper sauce
  • 2 Tbsp. lime juice

Directions

  1. 1
    Prepare rice as directed on package, omitting margarine and salt.
  2. 2
    Heat oil in a large skillet on medium-high heat.
  3. 3
    Add meat, onion and garlic.
  4. 4
    Cook and stir until meat is browned.
  5. 5
    Add peppers.
  6. 6
    Cook and stir until tender-crisp.
  7. 7
    Stir in water, soy sauce and hot pepper sauce.
  8. 8
    Bring to a boil.
  9. 9
    Remove from heat. Stir in lime juice.
  10. 10
    Serve over rice.
  11. 11
    Makes 4 servings.

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