Fajita Roll-Ups

Ingredients

• 2 cans Pillsbury crescent rolls
• 1 to 1 1/2 lb. chicken, cut in small strips
• 1 c. green or red pepper, cut in thins trips
• 1 to 1 1/2 c. onion, cut in thin strips
• 1 tsp. chili powder (or more to taste)
• 1 egg
• 1 Tbsp. cornmeal
• salsa
• sour cream
• 1 to 2 c. grated cheese to taste
• 2 Tbsp. butter or margarine
• 4 skinned and boned chicken breast halves (5 oz. each)
• 1 1/2 c. boiling water (or very hot tap water)
• 1 1/2 c milk
• 1 pkg. (2 to 7 oz.) Swiss tomato with basil soup mix (I use Knorr)
• 3 c. (5 oz.) medium egg noodles (I use whole wheat)
• 1 can (8 1/2 oz.) artichoke hearts, drained and halved
• 1 pkg. (10 oz.) frozen whole green beans
• 1 can (4 oz.) button mushrooms, drained