Fajitas

5 ingredients
5 steps

Ingredients

  • round or skirt steak (lean)
  • 1 large onion, sliced vertically
  • 2 bell peppers, cut in strips
  • flour or corn tortillas
  • fajita marinade

Directions

  1. 1
    Cut steak into thin strips.
  2. 2
    Marinate in fajita marinade for 1 hour.
  3. 3
    Saute peppers and onion in oil or margarine until soft. Add a little marinade to the vegetables as they cook.
  4. 4
    Cook meat until done.
  5. 5
    Heat tortillas and keep warm.

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