Fajitas

Directions

1. 1
   Blend oil, lime juice, fajita seasoning and meat.
2. 2
   Marinate 2 hours.
3. 3
   Drain; reserve marinade.
4. 4
   In heavy frying pan, on high, heat 4 tablespoons marinade.
5. 5
   Add peppers and onion; saute. Remove.
6. 6
   Add 2 tablespoons marinade to frying pan.
7. 7
   Add meat; stir until cooked (3 to 5 minutes).
8. 8
   Remove.
9. 9
   Pour remaining marinade into pan; cook 1 minute.
10. 10
    Pour over meat and peppers.
11. 11
    Add cilantro; toss.
12. 12
    Serve on tortilla covered in cheese.
13. 13
    Serves 4 to 6.