Fajitas

4 ingredients
2 steps

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. water
  • 2 Tbsp. oil
  • 2 Tbsp. vinegar

Directions

  1. 1
    Use round steak or sirloin. Trim fat from meat and puncture. Marinate 12 to 24 hours in 1/2 can of beer.
  2. 2
    Grill meat, cut into strips. Serve with tortillas, lettuce, picante sauce, chopped tomatoes, guacamole, cheese, anything that you please.

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