Fajitas

Directions

1. 1
   If the skirt steak hasn't been tenderized, take out all your aggressions on it, rather than using chemical tenderizers.
2. 2
   Chicken, of course, doesn't need to be tenderized.
3. 3
   Dust the meat with your proportional choice of chili powder, garlic powder, and oregano.
4. 4
   It is not necessary to highly season fajitas.
5. 5
   Pour 1 part olive oil to 2 parts lime juice into a shallow glass or ceramic dish - add the seasoned meat and turn to moisten well.
6. 6
   Allow to marinate 20 minutes to 2 hours in fridge.
7. 7
   Place a liberal amount of bell pepper and onion/scallion pieces (1/2 inch x 1-1/2 inch ) among the meat pieces.
8. 8
   On a medium-hot BBQ grill (or hibachi) cook meat and veggies until meat is desired doneness and veggies are tender crisp.
9. 9
   Quickly cut into big-bite size pieces and pop into warm flour tortillas and top (or don't), as desired.