Fajitas

Name: Fajitas
Ingredients: 2 tbsp. fresh lime juice; 3 tbsp. fresh orange juice; 3/4 tsp. salt; 1/2 tsp. dried oregano; 1 beef skirt steak; 1 tbsp. olive oil; 2 medium onions; 2 clove garlic; 3 large red peppers; 1 large green pepper; 2 tsp. finely chopped pickled jalapeno chile; 12 flour tortillas

12 ingredients

13 steps

Ingredients

2 tbsp. fresh lime juice
3 tbsp. fresh orange juice
3/4 tsp. salt
1/2 tsp. dried oregano
1 beef skirt steak
1 tbsp. olive oil
2 medium onions
2 clove garlic
3 large red peppers
1 large green pepper
2 tsp. finely chopped pickled jalapeno chile
12 flour tortillas

Directions

1

In cup, combine lime and orange juices, 1/2 teaspoon salt, and oregano.
2

Transfer to ziptight plastic bag; add meat, turning to coat.
3

Seal bag, pressing out as much air as possible.
4

Refrigerate beef 1 hour to marinate, turning bag once.
5

Preheat broiler.
6

Meanwhile, in 12-inch skillet, heat oil over medium heat.
7

Add onions and garlic and cook, stirring frequently, until onions are tender, about 5 minutes.
8

Add red and green peppers, jalapeno, and remaining 1/4 teaspoon salt; cook, stirring frequently, until red and green peppers are tender, about 7 minutes.
9

Remove meat from marinade and place on rack in broiling pan.
10

Broil steak 6 inches from heat source 3 to 4 minutes per side for medium-rare or until desired doneness.
11

Cut meat into thin slices across the grain and serve with tortillas and pepper mixture.
12

Makes 6 main-dish servings.
13

Nutritional information is based on one serving.