Fajitas

Name: Fajitas
Ingredients: 1 pound Or More Of Your Favorite Protein: Beef, Chicken, Or Pork; 1 whole Green Bell Pepper, Sliced; 1 whole Red Bell Pepper, Sliced; 1 whole Yellow Onion, Sliced; 1 whole Medium Zucchini, Sliced; 1 whole Summer Squash, Sliced; 1/2 cups Mushrooms; 4 whole Limes, Juiced; 1/4 cups Olive Oil; 1 teaspoon Ground Cumin; 3 cloves Garlic, Minced; 1/4 cups Fresh Cilantro, Chopped; 1 pinch Cayenne Pepper; 2 dashes Tabasco Sauce, Or More To Taste; 1 teaspoon Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 1 package Fajita Sized Tortillas

17 ingredients

9 steps

Ingredients

1 pound Or More Of Your Favorite Protein: Beef, Chicken, Or Pork
1 whole Green Bell Pepper, Sliced
1 whole Red Bell Pepper, Sliced
1 whole Yellow Onion, Sliced
1 whole Medium Zucchini, Sliced
1 whole Summer Squash, Sliced
1/2 cups Mushrooms
4 whole Limes, Juiced
1/4 cups Olive Oil
1 teaspoon Ground Cumin
3 cloves Garlic, Minced
1/4 cups Fresh Cilantro, Chopped
1 pinch Cayenne Pepper
2 dashes Tabasco Sauce, Or More To Taste
1 teaspoon Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
1 package Fajita Sized Tortillas

Directions

1

For these fajitas, choose a pound or two of your favorite meat skirt steak, chicken, pork, etc.
2

For the veggie lovers, zucchini, summer squash, mushrooms, red and green bell peppers and yellow onions are perfect.
3

Prepare the marinade add the limes, olive oil, cumin, garlic, cilantro, cayenne pepper, Tabasco, salt and pepper to a medium sized bowl and whisk to combine.
4

Separate the meat and veggies into separate baking dishes and cover generously with the marinade.
5

Refrigerate for 4-5 hours (or more).
6

You can grill, broil or saute the ingredients.
7

Its up to you.
8

We like to grill the meat, zucchini and squash and saute the onions, peppers and mushrooms on the stove.
9

Serve with warm tortillas and lots of toppings: salsa, cheese, guacamole, sour cream, and whatever else floats your boat.