Fake Champagne : )

Directions

1. 1
   Combine juices, lemonade concentrate and sugar in a large container.
2. 2
   Stir until sugar dissolves.
3. 3
   Store in freezer at least overnight.
4. 4
   Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
5. 5
   Break up mixture and place in a large punch bowl.
6. 6
   Add ginger ale.