Fake Steak

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg, beaten
  • 1/4 c. milk
  • 1 c. bread crumbs
  • 1 tsp. salt
  • 1/2 lb. bacon
  • 1 can tomato soup
  • 1/2 c. packed brown sugar
  • 1/4 c. vinegar
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Combine first 5 ingredients and mix well.
  2. 2
    Shape into large patties.
  3. 3
    Wrap with bacon and secure with toothpick.
  4. 4
    Brown on both sides.
  5. 5
    Pour off drippings.
  6. 6
    Combine remaining ingredients with 1/2 cup water in bowl, blending well.
  7. 7
    Pour over meat.
  8. 8
    Cook, covered, over low heat until done or bake at 325° for 30 to 45 minutes.

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