Fake Steak

Directions

1. 1
   Heat 2 tablespoons of butter and the oil in a large skillet over medium heat.
2. 2
   Mix seasonings in a small bowl, then rub the mixture evenly on both sides of the pork chops.
3. 3
   When butter has melted, place pork chops in the skillet and cook for approximately 10-12 minutes per side, or until no longer pink.
4. 4
   Remove the pork chops from the skillet and keep warm.
5. 5
   Place the remaining 2 tablespoons of butter in the same skillet over medium heat; add the sliced onions.
6. 6
   Saute onions until they start to turn light brown, about 12 minutes; season with salt and pepper if desired.
7. 7
   Place porkchops on plates and top each with half of the sauteed onions.