Falafel

9 ingredients
3 steps

Ingredients

  • 14 oz dried chickpeas, soaked overnight, drained
  • 1 None onion, coarsely chopped
  • 2 cloves garlic, quartered
  • 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
  • 2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp baking soda
  • 2 tbsp all-purpose flour
  • None None vegetable oil, for deep-frying

Directions

  1. 1
    In a food processor, combine chickpeas, onion, garlic, parsley and spices. Process until almost smooth. Transfer to a large bowl. Add baking soda, flour and 1 tsp salt. Let rest for 30 mins.
  2. 2
    Roll level tablespoonfuls of mixture into balls. Set aside for 10 mins.
  3. 3
    Heat vegetable oil to 350°F. Working in batches, deep-fry falafels until golden brown. Drain on paper towels.

Products Matching These Ingredients

More Recipes to Try