Falafel
9 ingredients
3 steps
Ingredients
- 14 oz dried chickpeas, soaked overnight, drained
- 1 None onion, coarsely chopped
- 2 cloves garlic, quartered
- 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
- 2 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp baking soda
- 2 tbsp all-purpose flour
- None None vegetable oil, for deep-frying
Directions
-
1In a food processor, combine chickpeas, onion, garlic, parsley and spices. Process until almost smooth. Transfer to a large bowl. Add baking soda, flour and 1 tsp salt. Let rest for 30 mins.
-
2Roll level tablespoonfuls of mixture into balls. Set aside for 10 mins.
-
3Heat vegetable oil to 350°F. Working in batches, deep-fry falafels until golden brown. Drain on paper towels.
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