Falafel

Directions

1. 1
   1.
2. 2
   Rinse chickpeas with water and pick over, discarding any stones or twigs.
3. 3
   Place in a large bowl and cover with water.
4. 4
   Soak overnight or at least 8 hours.
5. 5
   2.
6. 6
   Wash and drain the cracked wheat.
7. 7
   A fine sieve works well for draining.
8. 8
   3.
9. 9
   In a food processor, blend the soaked chickpeas, cracked wheat, and parsley well.
10. 10
    Add all remaining ingredients (except oil) and puree, stopping to scrape the sides occasionally.
11. 11
    Set aside for 1 hour.
12. 12
    4.
13. 13
    Heat the oil in a heavy-bottomed pot over medium high heat, to about 350F.
14. 14
    Form balls with 1 hefty tablespoonful of the mixture.
15. 15
    A small ice cream scoop works well.
16. 16
    Fry the balls, rotating occasionally to ensure even cooking.
17. 17
    Once golden brown, remove from oil and drain on towels.