Falafel Burger

Name: Falafel Burger
Ingredients: 2 cups, 4 tablespoons, 1- 1/2 teaspoons, 1 pinches Can Of Chickpeas, Drained And Rinsed; 3 cloves Garlic; 2 teaspoons Tahini; 1/2 teaspoons Sriracha Sauce; 3 Tablespoons Fresh Parsley, Roughly Chopped; 1/4 whole Large Red Onion, Diced; 4 Tablespoons Peanut Oil; 4 whole Hamburger Buns (I Used President's Choice Multigrain Thins); 8 slices Tomato; 8 slices Cucumber; Tzatziki For Topping

11 ingredients

9 steps

Ingredients

2 cups, 4 tablespoons, 1- 1/2 teaspoons, 1 pinches Can Of Chickpeas, Drained And Rinsed
3 cloves Garlic
2 teaspoons Tahini
1/2 teaspoons Sriracha Sauce
3 Tablespoons Fresh Parsley, Roughly Chopped
1/4 whole Large Red Onion, Diced
4 Tablespoons Peanut Oil
4 whole Hamburger Buns (I Used President's Choice Multigrain Thins)
8 slices Tomato
8 slices Cucumber
Tzatziki For Topping

Directions

1

Pat the chickpeas dry with a paper towel and throw them into a food processor along with the garlic.
2

Puree until smooth.
3

Using your clean hands, incorporate tahini, sriracha, parsley and onion into the chickpea mixture.
4

Form mixture into four patties and set aside.
5

Heat peanut oil in a large skillet over medium heat.
6

Once the oil begins to shimmer, add the patties and cook for 3 minutes per side or until golden brown.
7

Remove from heat and place in a hamburger bun.
8

Top each burger with 2 slices of tomato, 2 slices of cucumber and a dollop of tzatziki.
9

Serve immediately.