Falafel Patties
15 ingredients
5 steps
Ingredients
- 1/2 lb chickpeas, soaked overnight in water
- 3 garlic cloves, grated
- 1 cup parsley, freshly chopped
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon cayenne pepper
- 2 green onions, finely chopped
- 3 tablespoons mint leaves, freshly chopped
- 4 large Brussels sprouts, shredded
- 1 tablespoon lemon juice
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper, freshly ground
- 4 tablespoons canola oil
- 1/4 cup flour, for coating the falafel patties
Directions
-
1Pour the chickpeas into a bowl, cover with water, and soak overnight.
-
2Drain and rinse the chickpeas. Add them to a food processor with all ingredients except for oil and flour. Pulse until a grainy mixture forms. Scrape down the sides of the food processor frequently to ensure a good mix. Even though there are a lot of ingredients in common, this shouldn't have the same consistency of hummus. Cover the bowl with plastic wrap and refrigerate for at least one hour.
-
3Add oil to a small pan and raise to medium heat.
-
4Form the mixture into balls about the size of your palm; flatten out if making patties. Dip in flour, and pat all sides to remove any excess. Cook in pan until brown on all sides, flipping over after a few minutes.
-
5Serve with tzatziki sauce.
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