Falafel Waffles

Name: Falafel Waffles
Ingredients: 1 15-oz. can chickpeas, drained and rinsed; 1 large egg; 1 tablespoon olive oil, plus more for greasing waffle iron; 1/2 onion, chopped; 2 cloves garlic, minced; 1/4 cup parsley leaves; 1 1/2 teaspoons cumin; 1/2 teaspoon ground coriander; 1 teaspoon baking powder; 1 teaspoon lemon zest; 1/4 teaspoon salt; 3/4 cup plus 2 Tbsp. dry bread crumbs; Cucumber slices and yogurt or sour cream, optional

13 ingredients

2 steps

Ingredients

1 15-oz. can chickpeas, drained and rinsed
1 large egg
1 tablespoon olive oil, plus more for greasing waffle iron
1/2 onion, chopped
2 cloves garlic, minced
1/4 cup parsley leaves
1 1/2 teaspoons cumin
1/2 teaspoon ground coriander
1 teaspoon baking powder
1 teaspoon lemon zest
1/4 teaspoon salt
3/4 cup plus 2 Tbsp. dry bread crumbs
Cucumber slices and yogurt or sour cream, optional

Directions

1

Combine chickpeas, egg, olive oil, onion, garlic, parsley, cumin, coriander, baking powder, zest and salt in a food processor. Pulse until mixture is well combined but not completely smooth. Scrape into a bowl and stir in bread crumbs.
2

Heat waffle iron. Brush grids with olive oil. Scoop dough onto iron. Close iron; cook until waffles are lightly browned, 3 to 5 minutes or as manufacturer recommends. Serve with cucumbers and yogurt, if desired.