Fall 5-Spice Soup

Name: Fall 5-Spice Soup
Ingredients: 6 cups vegetable broth; 1 tablespoon vegetable oil; 1/2 onion, chopped; 2 stalks celery, chopped; 1 1/2 teaspoons Chinese 5-spice powder; 4 sweet potatoes, chopped; 2 apples - peeled, cored, and cubed; 1 1/2 teaspoons salt

8 ingredients

4 steps

Ingredients

6 cups vegetable broth
1 tablespoon vegetable oil
1/2 onion, chopped
2 stalks celery, chopped
1 1/2 teaspoons Chinese 5-spice powder
4 sweet potatoes, chopped
2 apples - peeled, cored, and cubed
1 1/2 teaspoons salt

Directions

1

Pour vegetable broth into a pot and bring to a boil.
2

Heat oil in a skillet over medium heat; cook and stir onion and celery in hot oil until tender, 5 to 10 minutes. Add Chinese 5-spice powder to onion mixture, stir to coat, and cook until fragrant, about 1 minute.
3

Mix sweet potatoes, apples, salt, and onion mixture into broth; cook until sweet potatoes are tender, 20 to 25 minutes. Cool soup for at least 5 minutes.
4

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.