Fall Apple Cake

Directions

1. 1
   Preheat your oven to 325, and lightly grease and flour a 9 inch springform pan.
2. 2
   In a large bowl, beat eggs, sugars and honey, oil and applesauce until smooth and slightly lighter in color.
3. 3
   (You could use a mixer, but all that's really necessary is a little elbow grease!
4. 4
   ).
5. 5
   Add in the salt, cinnamon, vanilla, and lemon juice and blend until combined.
6. 6
   Slowly add the flour, baking powder, and baking soda until you have a smooth batter.
7. 7
   Peel and chop the apples, I cut them into approximately 1/4 to 1/2 inch cubes.
8. 8
   Fold them into the batter.
9. 9
   Pour into the pan, and bake for about 30 to 40 minutes, or until a toothpick pushed into the center comes out with a few crumbs.
10. 10
    Don't worry if it looks dark - all the sugar makes it brown, but it tastes wonderful!
11. 11
    Cool in the pan for 10 minutes, then remove the sides and let cool on a wire rack.
12. 12
    Store any leftovers covered in the fridge.