Fall Back Into Childhood

10 ingredients
6 steps

Ingredients

  • 1 1/2 cups Tropical Food's PB&J Mix(R), separated
  • 6 thick slices of bread
  • 4 eggs
  • 1 cup milk
  • 2 tsp. vanilla extract
  • 1 tbsp. rum
  • 1/4 cup white chocolate morsels
  • 2 tbsp. heavy cream
  • 1 cup cranberry juice
  • 1/2 cup maple syrup

Directions

  1. 1
    Separate Tropical Food's PB&J Mix(R) components into three bowls of cranberries, peanut butter chips, and peanuts.
  2. 2
    Reconstitute dried cranberries in cranberry juice. Reduce by half and add maple syrup; keep warm. Heat cream with white chocolate morsels and peanut butter chips until just melted to create ganache; set aside.
  3. 3
    Whisk eggs, milk, vanilla extract, and rum.
  4. 4
    Soak bread in milk mixture, and then cook in butter over medium heat.
  5. 5
    Spoon ganache on plate and scatter crushed peanuts on top.
  6. 6
    Place French toast next to ganache and spoon cranberry sauce over top.

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