Fall Caramel Apple Cheesecake

8 ingredients
8 steps

Ingredients

  • 2 pkg (250 g each) Philadelphia Brick Cream Cheese, softened
  • 2 eggs, beaten
  • 1/2 cup granulated sugar
  • 1/2 tsp. vanilla
  • 1 9 inch (23 cm) ready-to-use graham cracker crumb crust
  • 1/4 cup caramel ice cream topping
  • 1 apple, cut into thin slices Safeway 1 lb For $0.99 thru 02/09
  • cinnamon

Directions

  1. 1
    POUR caramel sauce into ready-to-use crumb crust.
  2. 2
    MIX cream cheese, eggs, sugar and vanilla.
  3. 3
    POUR into caramel covered crust.
  4. 4
    Arrange apple slices on top of cake.
  5. 5
    Sprinkle with cinnamon.
  6. 6
    BAKE in 350F (180C) oven for 40 minutes.
  7. 7
    CHILL over night or for 4 hours.
  8. 8
    Keep refrigerated

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