Fall Fruit Crumble

Ingredients

• Topping:
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup packed light brown sugar
• 8 tablespoons chilled unsalted butter, diced
• 3/4 cup old-fashioned oats
• 1/2 cup sliced almonds
• Filling:
• 12 ounces fresh cranberries
• 1 1/2 cups sugar
• Grated zest of 1 orange
• 1/4 cup orange juice
• 3 pears, quartered, cored, peeled, sliced 1/4-inch thick
• 3 firm apples (such as Rome), peeled, quartered, cored, sliced 1/4-inch thick
• 1 cup dried cranberries
• 1 tablespoon cornstarch