Fall Harvest Spice Cake

12 ingredients
2 steps

Ingredients

  • 1 pkg. (18.25 oz.) spice or carrot cake mix
  • 1 cup water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup apple butter
  • Maple Buttercream Frosting (recipe follows)
  • 2 cups coarsely chopped walnuts
  • 1/4 cup semisweet chocolate chips, melted
  • 1/4 cup chopped almonds
  • 2 Tbsp. chopped dried apricots
  • 2 Tbsp. chopped dried cranberries
  • 2 Tbsp. raisins

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Grease and flour two 9 inch round baking pans.

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