Fall Onion Soup

7 ingredients
2 steps

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • 2 large onions, sliced
  • 1 cup chicken broth
  • 1 cup apple cider
  • 1/4 cup grated Parmesan cheese, or to taste (optional)

Directions

  1. 1
    Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
  2. 2
    Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

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