Fall Ratatouille

Ingredients

• 1 eggplant, cut into 1/2-inch chunks
• 1 onion, cut into 1/2-inch chunks
• 1 zucchini, cut into 1/2-inch chunks
• 1 red pepper, cut into strips
• 2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
• 1 can (19 fl oz/540 mL) no-salt-added stewed tomatoes, undrained
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese
• 1/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese